![]() Used the same ingredients and methods for the Pumpkin beads, replace the yam slices with pumpkin slices and you might need more tapicoa flour( about 200g-250g) because mashed pumpkin contains more moisture than the yam. Bring half pot of water to boil then cook the beads until float, remove and plunge into the pot of iced water( this is to stop the cooking process of the beads and make it more Q and spongy) for 1 - 2 minutes then drained and set aside.ĭo not put too many beads into the boiling water at one time, allow some room for them to float around. From small round balls and make a dent in each one with your thumb to from the abacus seed shape( about 2cm wide) and set aside.Ĥ. Slowly stir in tapioca flour till combined( you might not need all the flour, it all depend on the wetness of the mashed yam) then add in the rest of the seasoning and oil and knead into a smooth dough.ģ. Steam the yam slices until soft then mash it while still hot.Ģ. Ingredients For Yam Abacus Seeds:(make about 30-35)ġ. Finally, I had my own version of Assorted Hakka Abacus Seeds from Cuisine Paradise Kitchen.It tastes very Q and Spongy which my mum and hubby loves. As for the side ingredients, I had include those that my mother-in-law used to put in. So for my Assorted Abacus Seeds, I had the traditional Hakka Yam beads as well as the Pumpkin beads from M圜offee's blog. I decided to give this dish a try by making two different types of flavour in one go. So after seeing the Pumpkin Abacus Seedsfrom M圜offee blog. And after eating her version of abacus seeds, actually I had wanted to try it out very long ago. ![]() My mother-in-law is a Hakka and she used to make this dish for us at least once a month. The beads are usually stir fried with a simple sauce of minced garlic, shallot pork, dried shrimps, firm beancurd and shitake mushrooms. ![]() This Hakka Abacus Seeds dish, where mashed yam is mixed with flour and shaped into round pellets that look like abacus seeds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |